Baked With Love: The 2026 Pie Series #4
Cooking Class · Workshop

Baked With Love: The 2026 Pie Series #4

Master the art of pie making at ZWILLING Cooking Studio's popular 2026 Pie Series.

Sat, 18 Jul 2026 12:30 PM – 3:00 PM (America/New_York) ZWILLING Cooking Studio Pleasantville , New York
Join us at the ZWILLING Cooking Studio in Pleasantville for the fourth session of our highly anticipated 2026 Pie Series. This hands-on workshop is designed to help home bakers hone their pastry skills under the guidance of professional chefs. Whether you are a beginner or an experienced baker, you will learn the secrets to the perfect crust and delicious fillings. Secure your spot today for this exclusive culinary experience in Westchester County's premier cooking facility.

What to Expect

Participants will engage in a guided, hands-on baking session focusing on professional techniques for creating delicious, high-quality pies from scratch.

Who Should Attend

  • Home bakers
  • Culinary enthusiasts
  • Pastry lovers
  • Beginner bakers
  • Cooking class fans

Agenda Overview

The session runs from 12:30 PM to 3:00 PM, featuring expert demonstrations followed by hands-on practice.
Venue & Address
ZWILLING Cooking Studio
270 Marble Ave
Pleasantville , New York – 10570
United States
Organizer
ZWILLING Cooking Studio · Culinary School
Westchester, New York's premiere cooking facility offering hands-on classes taught by professional chefs.

Frequently Asked Questions

What should I bring?
All ingredients and equipment are provided by the studio.
Is experience required?
No, all skill levels are welcome.
Where is the studio located?
270 Marble Ave, Pleasantville, NY.
Are there other dates?
Yes, this is part of a series with multiple sessions.
How do I register?
Registration is available via the ZWILLING Cooking Studio website.
Is parking available?
Yes, parking is available at the facility.
Tags
baking cooking pie workshop culinary Pleasantville
Summary
A hands-on pie baking workshop at ZWILLING Cooking Studio in Pleasantville, NY.
Highlights
  • Professional chef instruction
  • Hands-on baking techniques
  • Perfect crust secrets
  • Seasonal pie fillings
  • State-of-the-art facility
  • Small group setting
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.