Learn to make Asian-inspired pupus with Chef Pauline Lam in this hands-on cooking class.
Sat, 20 Jun 2026
11:00 AM – 2:00 PM (HST)
Chefs & Table Kailua-Kona , Hawaii
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Discover the art of creating exquisite Asian-inspired pupus in this exclusive cooking class led by Chef Pauline Lam. Hosted at the renowned Chefs & Table in Kailua-Kona, this session provides a deep dive into flavor profiles and preparation techniques. Perfect for food enthusiasts looking to expand their culinary repertoire, the class offers a professional yet intimate environment. Join us for an afternoon of learning, tasting, and celebrating the simple beauty of fine ingredients.
What to Expect
A professional cooking class environment where participants learn to prepare specific Asian-inspired appetizers under expert guidance.
Who Should Attend
Home cooks
Foodies
Culinary students
Visitors to Kona
Agenda Overview
The class covers preparation, cooking techniques, and tasting of various Asian-inspired pupus.
Venue & Address
Chefs & Table
73-4976 Kamanu St #105 Kailua-Kona , Hawaii – 96740 United States
Organizer
Chefs & Table · Culinary School
A cooking school in Kailua-Kona focused on simple, beautiful, and ingredient-focused cooking.
Frequently Asked Questions
Who is the instructor?
Chef Pauline Lam.
Where is the class held?
Chefs & Table, 73-4976 Kamanu St, Kailua-Kona.
What is included?
Instruction and tasting of the prepared dishes.
Do I need experience?
All skill levels are welcome.
How long is the class?
The class runs from 11:00 AM to 2:00 PM.
How do I book?
Bookings are available via the Chefs & Table website.
Tags
cooking
culinary
Asian
pupus
Kailua-Kona
Hawaii
Summary
Hands-on Asian cooking class with Chef Pauline Lam.