Join Annie's Signature Sweets for an intensive, hands-on baking workshop focused on mastering the art of croissants from scratch. Led by a professional pastry chef and graduate of Johnson & Wales University, this class provides students with the skills and techniques needed to create professional-quality pastries. Whether you are a beginner or an experienced home baker, you will work individually to develop your skills in a supportive, educational environment at our Berea baking school.
What to Expect
An immersive, practical baking class where you will learn to make croissants from scratch.
Who Should Attend
- Aspiring bakers
- Pastry enthusiasts
- Home cooks
- Culinary students
Agenda Overview
The workshop takes place over two days, July 25th and 26th.
Venue & Address
Organizer
Annie's Signature Sweets · Baking School
Cleveland's only baking school, offering classes for kids and adults taught by a professional pastry chef.
Frequently Asked Questions
What will I learn?
You will learn to make croissants from scratch.
Who teaches the class?
A professional pastry chef.
Where is it located?
Annie's Signature Sweets, 1433 W Bagley Rd, Berea, OH.
Is experience required?
No, all skill levels are welcome.
What should I bring?
All materials are provided.
How do I register?
Tickets are available via Eventbrite.
Tags
Baking
Croissants
Cooking Class
Berea
Culinary
Pastry
Summary
A hands-on baking workshop teaching the techniques to make croissants from scratch.
Reference:
eventbrite.com
Highlights
- Professional pastry chef instruction
- Hands-on learning experience
- Individual workstations
- Mastering croissant techniques
- Small class environment
More in Berea
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.