Education · Workshop

AL Cottage Food Law (Blount)

Essential safety training for Alabama cottage food producers held at the Blount County Multipurpose Center.

Thu, 18 Jun 2026 1:30 PM – 3:30 PM (America/Chicago) Blount County Multipurpose Center Cleveland , Alabama
The Alabama Cottage Food Law training session in Blount County provides essential guidance for home-based food entrepreneurs looking to operate legally and safely within the state. Participants will gain a comprehensive understanding of the specific regulations, labeling requirements, and food safety protocols mandated by Alabama law. This workshop is a vital resource for anyone planning to sell homemade goods, ensuring compliance while fostering a successful and safe local food business environment for all attendees.

What to Expect

A professional educational session covering the legal framework and safety standards for Alabama cottage food businesses.

Who Should Attend

  • Home bakers
  • Food entrepreneurs
  • Cottage food producers
  • Small business owners

Agenda Overview

The session runs from 1:30 PM to 3:30 PM, focusing on regulatory compliance and safety standards.
Venue & Address
Blount County Multipurpose Center
6700 County Hwy 1
Cleveland , Alabama – 35049
United States
Organizer
Alabama Cooperative Extension System · Educational Institution
The Alabama Cooperative Extension System provides research-based education and information to the citizens of Alabama.

Frequently Asked Questions

What is the cost?
The registration fee is $25.
Who hosts this?
The Alabama Cooperative Extension System.
Is registration required?
Yes, please check the official Extension website for registration details.
What should I bring?
Notebook and pen for taking notes on regulations.
Is this for beginners?
Yes, it is suitable for those starting a home food business.
Where is it located?
Blount County Multipurpose Center in Cleveland, AL.
Tags
Cottage Food Food Safety Alabama Small Business Extension Workshop
Summary
A mandatory-style safety training for Alabama cottage food producers hosted by the Extension office.
Reference: aces.edu
Highlights
  • Legal compliance overview
  • Food safety protocols
  • Labeling requirements
  • Business operation guidance
  • Expert instruction
  • Networking with local producers
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.