Workshops · Cooking Class
Advanced Cheese Making Class - Washed Curd (Gouda Style)
River Whey Creamery is offering an Advanced Cheesemaking Class with Owner and Founder, Susan Rigg.
Reference:
riverwheycreamery.com
This advanced cheesemaking class at River Whey Creamery provides a deep dive into the art of creating washed curd cheeses, specifically focusing on the Gouda style. Led by the creamery's founder, Susan Rigg, the workshop is designed for those with prior experience looking to refine their skills. Participants will learn the intricate processes behind artisanal cheese production in a hands-on setting, gaining valuable insights into the science and craft of high-quality, aged, raw milk cheeses.
What to Expect
A comprehensive, multi-session workshop covering advanced cheesemaking methods.
Who Should Attend
- Home cheesemakers
- Culinary enthusiasts
- Artisanal food lovers
- Aspiring cheesemakers
Agenda Overview
The class runs from 10:30 AM to 4:00 PM.
Venue & Address
Organizer
River Whey Creamery · Business
A local, artisanal cheese company specializing in aged, raw milk cheeses.
Frequently Asked Questions
Who is the instructor?
Susan Rigg, founder of River Whey Creamery.
What style of cheese is taught?
Washed curd (Gouda style).
Where is it held?
River Whey Creamery, 17361 Bell N Dr #115, Schertz, TX.
Is this for beginners?
It is an advanced class for those with experience.
How do I register?
Visit the River Whey Creamery website.
What should I bring?
Check the registration page for specific requirements.
Tags
Cheese
Cooking
Workshop
Schertz
Artisanal
Food
Summary
An advanced, hands-on cheesemaking workshop focusing on Gouda-style production.
Highlights
- Advanced techniques
- Gouda style focus
- Hands-on instruction
- Led by Susan Rigg
- Artisanal cheese production
- Small group setting
More in Schertz
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