A Charcuterie Workshop - June 2026
Culinary · Workshop

A Charcuterie Workshop - June 2026

Learn the art of charcuterie board assembly at this hands-on workshop in Tarpon Springs.

Sat, 13 Jun 2026 11:00 AM – 1:00 PM (America/New_York) Wine At The Docks Tarpon Springs , Florida
Elevate your hosting skills at our upcoming Charcuterie Workshop held at the charming Wine At The Docks in Tarpon Springs. This interactive session guides you through the selection of artisanal cheeses, cured meats, and perfect pairings to create a stunning board. Whether you are a beginner or a seasoned entertainer, you will leave with the confidence to craft beautiful, delicious displays for your next gathering. Join us for a fun, flavorful afternoon.

What to Expect

A guided, interactive experience where you will assemble your own charcuterie board.

Who Should Attend

  • Foodies
  • Home entertainers
  • Couples
  • Friends

Agenda Overview

The workshop runs from 11:00 a.m. to 1:00 p.m. with guided assembly.
Venue & Address
Wine At The Docks
850 Dodecanese Blvd
Tarpon Springs , Florida – 34689
United States
Organizer
Fig + Vine · Business
Fig + Vine specializes in curated culinary experiences and workshops.

Frequently Asked Questions

What is included?
All materials for the board are provided.
Where is the venue?
Wine At The Docks, Tarpon Springs.
Do I need experience?
No, all skill levels are welcome.
Is wine included?
Check the event page for specific inclusions.
How do I register?
Tickets are available via Eventbrite or UNATION.
Is there an age limit?
Please verify age requirements on the ticket page.
Tags
Culinary Workshop Food Social Tarpon Springs Learning
Summary
A hands-on culinary workshop focused on creating professional-grade charcuterie boards.
Reference: eventbrite.com
Highlights
  • Artisanal cheese selection
  • Meat pairing techniques
  • Board assembly tips
  • Hands-on instruction
  • Social atmosphere
  • Culinary skill building
Something wrong?
If this event has incorrect information or needs an update, email us and we'll fix it.