Culinary · Luncheon

2026 Estate Luncheon Series featuring The Big Green Egg

Name: 2026 Estate Luncheon Series featuring The Big Green Egg
Start: 2026-09-04
End: 2026-09-04
Location: St. Supéry Estate Vineyards & Winery

Experience a unique culinary afternoon at St. Supéry Estate Vineyards & Winery featuring gourmet pairings prepared on The Big Green Egg.

Fri, 4 Sep 2026 St. Supéry Estate Vineyards & Winery Rutherford , California

Indulge in a sophisticated culinary experience at the 2026 Estate Luncheon Series hosted by St. Supéry Estate Vineyards & Winery. This exclusive event highlights the versatility of The Big Green Egg, showcasing expert techniques in grilling and carving. Guests will gain valuable insights into the art of pairing premium estate wines with perfectly prepared beef dishes. Set against the beautiful backdrop of the Rutherford estate, this luncheon offers a memorable afternoon of fine dining and education.

What to Expect

An intimate, educational dining experience focused on the synergy between estate wines and wood-fired culinary creations.

Who Should Attend

Wine enthusiasts
Culinary students
Grilling aficionados
Napa Valley visitors

Agenda Overview

Arrival, wine and food pairing presentation, live grilling demonstration, and multi-course luncheon.

Venue & Address

St. Supéry Estate Vineyards & Winery

8440 St Helena Hwy
Rutherford , California – 94573
United States

Organizer

St. Supéry Estate Vineyards & Winery · Winery

A renowned Napa Valley winery dedicated to estate-grown wines and culinary excellence.

Frequently Asked Questions

Where is the event held?

The event is held at St. Supéry Estate Vineyards & Winery in Rutherford, CA.

What is the focus of the luncheon?

The luncheon focuses on wine and beef pairings prepared using The Big Green Egg.

Is wine included?

Yes, the event features curated wine pairings with the meal.

Do I need to book in advance?

Yes, tickets are typically required via platforms like Tock.

Is this event recurring?

It is part of a seasonal series hosted by the winery.

What should I bring?

Just your appetite and an interest in wine and culinary arts.